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Planning a Spring Wedding

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OLYMPUS DIGITAL CAMERAIf you live in Connecticut and fancy a spring wedding keep some helpful tips in mind so your special day is an occasion to remember. There are many benefits to having a spring wedding in Connecticut: the scenery is sensational, the weather often mild and the blooming plant bulbs and tree buds create an atmosphere that is hard to beat.

However, spring can also cause a unique set of challenges that can be properly addressed when you plan ahead and follow a wedding guideline or checklist.

Great events don’t just happen. Successful weddings are carefully planned so that every small detail is accounted for and this creates weddings that run smoothly and are enjoyed by everyone. Most wedding planners agree using a checklist is a great way to stay organized during this exciting but hectic time. It’s nearly impossible to keep track of all the vendors just by memory so the first thing any bride and groom should do is create an easy to use spreadsheet that will break down the wedding into certain categories and gives you fields for calculating costs and balancing your budget.

Unfortunately, spring in Connecticut can be hit or miss. It might be 70 degrees and sunny or 40 degrees and frigid with a nasty wind chill. It’s hard to predict what the weather will do so if you are set on a spring wedding look for a wedding venue that can accommodate both indoor and outdoor occasions. The more versatile the facility is the better. This way you can plan event outdoors, such as tossing the bouquet and photographs and still have a solid back up plan if it is raining or windy. If you get the chance to be outside remember that Connecticut can be difficult on people with allergies so ensure your area is comfortable for everyone and check ahead of time if any of the guests have seasonal allergies.

When you have a wedding in the spring it’s important to find the right caterer who can capture the spring theme and use it to your advantage. The spring season offers beautiful scenery with budding trees and blossoming flowers as well as colors you can’t find any other time of year. An experienced caterer will know how to use the spring backdrop to enhance the catering menus, cocktails and appetizers. You’ll also want a wedding caterer who can create exquisite floral displays for the tables to enhance the spring theme.


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